Fermented foods with Patty Strulovic

Fermented foods with Patty Strulovic

$20.00Price
Fermented food workshopDate: December 6th, 2020Time: 5-7pm"Fermentation isn't something new; it has been popular across various cultures for centuries, making it one of the oldest methods to both preserve and prepare food. From pickled veggies to kombucha, to beer or wine, fermented foods have been part of human nutrition and culture for a long time and now we know more about the great benefits we get from consuming them.
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